LOCAL SPIRULINA PRODUCTION
Spirulina is the richest, healthiest “superfood” nature has to offer. It has proven effects in treating acute and chronic malnutrition. Spirulina is widely available in more developed countries, and is popular as a food supplement for the general population and for athletes. Africa 2030 works in with its local partner, the Pole Pole Foundation, to develop local production of spirulina that is used to treat malnourished children, supplement local diets and provide a source of income for communities. We have two operating spirulina centers and are building additional ones.